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Oaxaca • Maestro Mezcalero Gregorio Martinez Jarquin • 100% Tobalá (Agave potatorum) • Practicing organic agriculture • Cooked in a conical earthen pit oven • Milled using horse-driven stone tahona • Naturally fermented in open-air wooden tanks (tinas) • Distilled twice using traditional copper pot stills • 210 bottles produced in 2018 for Edition 37 • 48% ABV (ABV may vary batch to batch) One of the smallest varieties of agave used to make mezcal
grainy tannins grip the finish
Pinot Grigio requires diligence so that the grapes are picked at the precise moment they reach full flavor
COMPOSITION: 35% Pinot Noir
The combination makes for a wine that is easy pair with many dishes—from lunch fare to shellfish or enjoy it on its own before dinner
Ferrari F1 Cuvee Suzuka Size:750 ml Oaxaca • Maestro Mezcalero Gregorio
